Menu by Jeff Thomas Catering

Halved Beef Sliders

 with Dijionaisse,dill pickle chip, and cherry tomato

Shaved Pork Tenderloin on Goat Cheese Crostini

with Bourbon Bacon Onion Jam

Smoked Gouda and French Onion Grilled Cheese

served with Tomato Basil Bisque shots

Mini Milkshakes and assorted cookies


Miller Light, Coors Light, Crispin Rose, 50 West AmericanLlager                                              Pinot  Grigio, Chardonnay, Cabernet Sauvignon            Cut Water Gin and Tonic with Cucumber and Grapefruit                                             Cutwater Moscow Mule                                                 "Fueled Fresh" Signature Drink: Vodka, St. Germain,                                                             Blood Orange Juice